Combine all the ingredients for the dip, stir in ½ tsp cumin, season with salt and set aside.ģ. Season with salt and pepper, toss with half the cumin and roast for 20-25 minutes, until charred and crispy.Ģ. Put the cauliflower florets on a baking tray and drizzle with olive oil. Preheat the oven to 200☌/180☌ fan/gas mark 6. Try them in this flavour-packed vegetarian dish.ġ. Our Remarksable Value carrots and cauliflower come from trusted M&S Select Farmers, who pick only the freshest, tastiest produce. Roasted cauliflower and cumin fritters with cucumber and yogurt dip
